Red and Green Pesto Pasta
Red and Green Pesto Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red and green pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Reviews for: Photos of Pesto Pasta with Green Beans and Potatoes. Red Pesto Pasta With Grilled Chicken And MozzarellaCOOKING TO ENTERTAIN.

Red and Green Pesto Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Red and Green Pesto Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red and green pesto pasta using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red and Green Pesto Pasta:
  1. Make ready 100 g Plain Flour (+ extra)
  2. Make ready 1 Medium Egg
  3. Get 1/2 tsp Salt
  4. Make ready 1 tsp Green Pesto
  5. Take 1 tsp Red Pesto

I'm not someone to take liberties with Red Pesto Pasta with Fresh Corn. Red Pesto Pasta - The natural evolution of a classic dish. The pesto is all vegan and has received so much praise already you won't believe it! We also made a green pesto, which does have cheese, but no tomato.

Steps to make Red and Green Pesto Pasta:
  1. In a large bowl, weigh out the flour, add the salt and make a well.
  2. Crack the whole egg in to a cup and mix with a fork.
  3. Dust your hands with some of the flour and then pour the egg in to the well of the flour.
  4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry… Don't worry!!
  5. Take 2 smaller bowls and put a teaspoon of each pesto in to them.
  6. Divide the dough roughly in to 2 and add each half to the pesto bowls.
  7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!
  8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough.
  9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!
  10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!

It could also be made without cheese. Back to the red pesto pasta… This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Scrape pesto into a large bowl and add butter, then pasta and ½ cup pasta cooking liquid. Corzetti pasta Liguria with pesto, potatoes and green beans. Pasta alla ligure con patate e fagiolini.

So that’s going to wrap it up with this special food red and green pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!