REVANI CAKE (Greek coconut cake)
REVANI CAKE (Greek coconut cake)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, revani cake (greek coconut cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. This includes both the cake and the syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

REVANI CAKE (Greek coconut cake) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. REVANI CAKE (Greek coconut cake) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make REVANI CAKE (Greek coconut cake):
  1. Get 3 Eggs
  2. Take 175 g soft unsalted butter
  3. Prepare 250 g castor sugar
  4. Prepare 225 g all purpose flour
  5. Prepare 7 g baking powder
  6. Take 125 g flaked coconut
  7. Prepare Apricot glaze
  8. Take 65 ml milk
  9. Take Icing sugar to dust
  10. Get Ice cream (optional)

Easy Turkish Revani Basboussa - Semolina Cake. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.

Instructions to make REVANI CAKE (Greek coconut cake):
  1. Preheat oven to 180c
  2. In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
  3. To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
  4. Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy 😉

Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness.

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