Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood trio pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Trio Pasta is something that I’ve loved my entire life.
Seafood Trio Pasta Every time I crank the handle on that pasta machine, something different comes out. This time, it was a seafood variety. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
To get started with this recipe, we have to prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Get 2 Lobster Tails
- Prepare Scallops
- Prepare Shrimp
- Take Pasta (Your Discretion)
- Take Pesto
- Make ready Mushrooms
- Make ready Asparagus
- Make ready Lemon
- Prepare Garlic
- Take Salt
- Prepare Pepper
- Prepare Butter
- Take Bread
- Get Flour & Eggs (For Pasta)
Cook the fettuccine according to package directions. This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine. Great salad with or without crab meat.
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
Used cider vinegar instead of the white and no milk at all with regular lite mayo. You need of Flour & Eggs (For Pasta). Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta). Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top.
So that is going to wrap it up with this exceptional food seafood trio pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
