Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free flour Banana Coconut milk egg. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Raspberry Coconut Loaf Cake - The Lovecats Inc.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Make ready 1 cup self-raising flour
- Get 1 cup caster sugar
- Make ready 1/2 cup melted butter
- Take 2 over ripen bananas
- Prepare 3 tbsp raspberry jam
- Get 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Prepare 3 medium size eggs
- Prepare Some fresh raspberry to decorate
- Get For raspberry icing
- Take 1/2 cup icing sugar
- Get 3 tbsp raspberry jam
- Make ready 3 tbsp melted butter
Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. desiccated coconut. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut. Banana Raspberry Coconut Smoothie has a pretty color and is full of healthy antioxidants.
So that’s going to wrap it up with this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
