Garlic Shrimp with Broccoli and Pasta
Garlic Shrimp with Broccoli and Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic shrimp with broccoli and pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich garlicky cream sauce. Add the cooked pasta and half the reserved pasta cooking water to the pan of cooked shrimp and broccoli. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty.

Garlic Shrimp with Broccoli and Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Shrimp with Broccoli and Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic shrimp with broccoli and pasta using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Shrimp with Broccoli and Pasta:
  1. Prepare 1 (12 oz) package angel hair pasta
  2. Prepare 2 1/2 tbsp butter, divided
  3. Take 1 1/2 tbsp all-purpose flour
  4. Take 1 1/2 cup milk
  5. Get 1/2 cup heavy cream
  6. Get 1 1/2 tbsp pesto
  7. Take 1 1/2 tbsp chopped fresh parsley
  8. Take 2 tbsp grated parmesan cheese
  9. Take 3 garlic cloves, minced
  10. Get 2 tbsp salt, divided
  11. Make ready 1/2 tsp ground white pepper
  12. Make ready 1 dash worcestershire sauce
  13. Make ready 1 dash hot sauce
  14. Get 8 oz package frozen broccoli florets, thawed
  15. Prepare 1 lb jumbo shrimp, peeled and deveined
  16. Make ready 3 clove garlic, minced

Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. I needed more broccoli and she wanted more shrimp! This will be a classic in our house!! Add a little lemon to your garlic butter for a tasty buttered shrimp dish that the whole family will love.

Instructions to make Garlic Shrimp with Broccoli and Pasta:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream. Simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
  5. In a large bowl, toss pasta, shrimp and broccoli. Pour sauce over and serve.

Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Garlic Sauce Pasta with Roasted Shrimp and BroccoliHow Sweet It Is. Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain. How to make garlic shrimp pasta.

So that’s going to wrap this up with this exceptional food garlic shrimp with broccoli and pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!