Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, idly sandwich or stuffed masala idli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Idly sandwich or stuffed masala idli This dairy free & gluten free steamed rice cake is not only healthy but also delicious when u enjoy with sambar or chutney. Stuffed idly, south-indian idly stuffed with spicy vegetable masala. Simple rice cakes, stuffed, steam cooked and served with an assortment of condiments.
Idly sandwich or stuffed masala idli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Idly sandwich or stuffed masala idli is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idly sandwich or stuffed masala idli:
- Make ready 3 cups parboiled rice
- Make ready 1 cup urad dal
- Get 1 tsp methi or fenugreek seeds
- Make ready 1 tbsp salt
Healthy stuffing makes idli more healthier than the normal idlis. Am sure all idli fans would love to have this idli. i made the stuffing bit spicy so that we no need any special chutney or sambar is not required to try this. Idli sandwich, is a simple tiffin or starter made with idli batter and potato stuffing. I have already given the recipe of stuffed idli in my second cook book, Kutties kitchen.
Instructions to make Idly sandwich or stuffed masala idli:
- Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
- For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
- Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
- Idly sandwich is ready. Enjoy!!
I wanted to post the recipe in Jeyashri's kitchen too and tried this morning. After i finished making this, i had this thought of smearing the idlis with molaga podi. After a lipsmacking sandwich, i want to dish out a different dish with Idli/dosa batter, hence i opted for a baking dish with the same usual idly batter. To make this idli muffins more interesting i opted for a lipsmacking and nutritious rajma masala. Idli sandwich recipe using leftover idlis and vegetable stuffing.
So that’s going to wrap it up for this exceptional food idly sandwich or stuffed masala idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
