Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Cake is something which I have loved my entire life.
Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes.
To begin with this recipe, we must prepare a few components. You can have coconut cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Prepare 2 1/2 cups All-Purpose Flour
- Get 1 cup Sweetened Shredded Coconut
- Take 1/2 tsp Salt
- Take 2 tsp Baking Powder
- Prepare 1 cup Unsalted Butter, softened at room temperature
- Make ready 1/4 cup Coconut Oil
- Make ready 1 cup Sugar
- Prepare 4 large eggs
- Make ready 2 tsp Pure Vanilla Extract
- Get 1 cup Buttermilk
- Take For the Cream Cheese Buttercream Frosting:
- Make ready 8 oz. Cream Cheese, softened at room temperature
- Prepare 1/2 cup Unsalted Butter, softened at room temperature
- Get 1 tsp Pure Vanilla Extract
- Make ready 2 cups Powdered Sugar
This is the kind of cake that will wow everyone in the room! How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions. Please checkout the channels new recipe Book in the website. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.
Steps to make Coconut Cake:
- Preheat the oven to 350 degrees F and spray a 9 inch spring form pan with non-stick spray and set aside. You can also make this cake in a 10 inch Bundt Cake pan.
- In a small bowl, mix together the flour, baking powder, salt and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat together the butter, sugar and coconut oil until light and fluffy. Add the eggs one at a time, vanilla extract and continue to mix until all the ingredients are well incorporated.
- Pour the buttermilk and beat until combined. Slowly add the dry ingredients and mix it all together until it’s incorporated. Gently fold in the shredded coconut.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the middle comes out clean, for about 45 minutes. Allow the cake to cool completely before frosting.
- For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, beat cream cheese, butter and vanilla extract until well blended. Slowly add powered sugar and continue to mix until smooth.
- Once the cake has completely cooled, spread the top and the sides of the cake with frosting, and top it with flaked coconut.
From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This coconut cream cake is, of course, plant-based, and also gluten-free. I used a combination of rice flour and oat flour, however, I am pretty sure that you could also use a gluten-free. Coconut Cream Cheese Pound Cake from Scratch. Love coconut cake but don't want to spend days making a huge layer cake?
So that’s going to wrap this up for this exceptional food coconut cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
