Chicken Bacon Alfredo Pasta Dish
Chicken Bacon Alfredo Pasta Dish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken bacon alfredo pasta dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This was OUTSTANDING, no leftovers tonight. #chilipepperchallenge. Perfect and easy dinner your whole family will enjoy! Best creamy pasta dish for your next comfort food craving!

Chicken Bacon Alfredo Pasta Dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Bacon Alfredo Pasta Dish is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:
  1. Prepare 2 lb chicken tenderloins cut up into bite size pieces
  2. Make ready 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
  3. Get 1/2 packages crispy bacon crumbled up
  4. Take 3 cup shredded Parmesan cheese
  5. Take 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
  6. Take dash pepper and salt
  7. Get 1 butter
  8. Get 1 cup seasoned or Italian panko bread crumbs
  9. Get 1 tbsp minced parsley
  10. Make ready 1 box Penne pasta

Cook for a few minutes, until the sauce has started. Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese. mrs.liufau. I used heavy cream as well as milk only because i love a creamy texture but my family loves this dish it's super yummy. Creamy pasta with bacon, mushrooms and chicken that the whole family will love.

Steps to make Chicken Bacon Alfredo Pasta Dish:
  1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
  2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
  3. Bake at 375 for 30 minutes

This chicken Alfredo is taken to another level with the addition of bacon (hello! How could you say no!) and mushrooms. Spoon into baking dish; top with bacon. Ingredients Prepare pasta according to package directions. While pasta is cooking, prepare Guiltless Alfredo sauce.

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