Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I’ve loved my whole life.
Greek Pasta with Tomatoes and White Beans. Angel hair pasta, yellow squash and zucchini in a tomato sauce - a great way to use your surplus of summer In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic. The shrimp and scallop combination works well for this pasta dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Make ready blue alfredo pasta
- Prepare 2 cup udon noodle or linguine pasta
- Get 500 grams leggo Alfredo creamy pasta sauce
- Take 10 blue pea flower or blue food colouring
- Make ready 4 tbsp boiling water
- Take scallop
- Prepare 1 dash salt and pepper
- Make ready 10 scallop
- Get cherry tomato
- Get 1 dash salt and pepper
- Get 12 small roma tomato
- Get garnish optional add on
This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.
Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Cooked udon noodle for 13 minutes then drain and set aside
- In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
- Bring Alfredo sauce to a simmer then add cooked pasta and mix well
- Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
- With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
- Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
- Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
Great served with fried fish and mashed potatoes. Shrimp Alfredo with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. Squid Ink Pasta With Squid and Scallops. Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo.
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