Coconut cake (shahi bread rose delicacy)
Coconut cake (shahi bread rose delicacy)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut cake (shahi bread rose delicacy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Coconut cake (shahi bread rose delicacy) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut cake (shahi bread rose delicacy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake (shahi bread rose delicacy):
  1. Prepare 4 bread slices
  2. Prepare 3-4 tsp rose syrup
  3. Get As required Tutti fruitti or dryfruit to garnish
  4. Prepare 4-5 tsp fresh cream
  5. Take As required Dessicated coconut
  6. Make ready As per taste Powdered sugar
  7. Prepare As required Gulkand

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. Coconut desserts taste like the tropics. From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try.

Steps to make Coconut cake (shahi bread rose delicacy):
  1. Take even sizes of bread and cut it into round shape with the help of glass.
  2. Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
  3. Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
  4. Then cover the sides by dipping it into rose syrup then into dessicated coconut.
  5. Sprinkle it with cherry or dryfruit.
  6. Keep it in refrigerator for 5 mins and it's ready to eat.

Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. But here's the secret: That coconut cake required several days of work from a kitchen intern (me). I vowed to someday make a coconut cake of that caliber with less fuss. Well, my friends, that day has arrived! Simple Coconut Cake Recipe - Desiccated Coconut Cake.

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