Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kinnathappam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kinnathappam is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kinnathappam is something that I’ve loved my entire life.
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely comsumed in Kerala. There are two variants of Kinnathappam. Now my only job is to try it and see the results.
To get started with this recipe, we have to prepare a few components. You can have kinnathappam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kinnathappam:
- Take 1/2 cup Basmati Rice -
- Take Coconut Milk - as needed ( I used less than 2 cups)
- Take 3/4 cup Sugar needed
- Prepare 1 Egg
- Get 1 tsp Cardamom
- Make ready 1 cup Bengal gram dal Cooked
- Make ready Ghee greasing for the bowl
Itz really an inevitable dish for my family for an iftar eve. Thanx to our thasneen who gave me an oppurtunity to. Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions.
Instructions to make Kinnathappam:
- Wash and Soak basmati rice for 3 hours. Now drain them and add it to the blender. Pour in coconut milk slowly and grind them to a smooth batter. Pour the batter into a bowl.
- In the same blender add egg, sugar and cardamom powder. Blend them so they are combined. Pour this into the batter bowl.
- You can adjust the consistency of the batter by adding more coconut milk. If you take the back of the mixing ladle and draw a line using your fingers, the line should stay there. But the batter on both sides of the line should not be too thick.
- Grease a steel bowl with ghee.now strain the batter and pour it into the steel bowl. Add the cooked gram dal to the batter.
- Place this over a pot of boiling water. Cover and cook for 20 to 25 mins. You can press the top of pudding with your fingers to see whether it is cooked.
- Remove them and cut into wedges. And serve
Steam plate cake (commonly known as Kinnathappam in Kerala, India) is a popular traditional There are two variants of Kinnathappam. Discover Muttamala and Kinnathappam in : This two-ingredient Malabari dessert turns separated eggs into a striking delicacy. Kinnathappam, super fine roasted rice flour mixed with thick coconut milk, sweetened with sugar and enriched with ghee(Ghee is a Sanskrit word for a clarified butter used primarily in Indian cuisine). Kinnathappam is a popular traditional sweet cake widely used in North Malabar. Its process of cooking is quite long.
So that’s going to wrap it up for this special food kinnathappam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
