Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! How to make Chicken Alfredo Lasagna. Chef Kendra prepares a tasty Chicken Alfredo Lasagna.

Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Prepare 48 ounces meatballs see my recipe for meatballs
  2. Get 2 tablespoons extra Virgin olive oil
  3. Take 2/3 cup dried basil Pesto see my recipe
  4. Make ready 1 quart cottage cheese
  5. Take 2 quarts Alfredo sauce see my recipe
  6. Prepare 1-1/2 cup extra sharp cheddar cheese shredded
  7. Take 6 ounces no bake lasagna pasta
  8. Get 1/3 cup grated parmesan cheese
  9. Get 1-1/2 cup mozzarella cheese shredded
  10. Take To taste smoked paprika optional

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.

Instructions to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Finish with a layer of lasagne, the last of the sauce, pesto, cheeses and the tomatoes, including those on the vine. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it!

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