Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pasta with Sautéed Vegetables & Pesto is something which I have loved my entire life. They are nice and they look fantastic.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Prepare 200-250 g pasta cooked according to instructions
- Make ready 1 tbsp sunflower oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Prepare 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Make ready Salt & black pepper
- Prepare Parmesan cheese, grated
Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill! When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. And at the end of the long tables were servers.
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. pasta with sauteed vegetables. View full nutritional breakdown of pasta with sauteed vegetables calories by ingredient. Homemade pasta sauce is the best, but few of us have the time to make it regularly.
So that is going to wrap this up with this special food pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
