Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto is something that I’ve loved my entire life.
Something big just happened here in Singapore! Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. First, because of the way it's presented on the website, second, because the ingredients are basic and the steps are easy to follow, and last, because I love pesto!
To begin with this particular recipe, we must prepare a few components. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
Once squash is cool enough to handle, scrape flesh into string. A family favorite in my house is pesto pasta - so, today I am whipping up a basil pistachio pesto and adding it to spaghetti squash noodles. I encourage you to get creative with your pesto and use what you have on hand; your favorite kind of nut, as well as leafy greens, such as cilantro, arugula or spinach. A tasty and colorful vegan main dish made in just minutes in your Instant Pot®.
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
Squash is a great way to have 'pasta' without gluten. And with all that basil, you will get a good amount of Vitamin K, which is needed for bone health and blood clotting. Homemade pesto tossed with raw squash noodles and spaghetti, topped with burst cherry tomatoes. This vegetarian recipe is easily made vegan and/or gluten free (see recipe notes). Kids and parents alike love this super tasty dish using spaghetti squash as an alternative to traditional pasta.
So that is going to wrap it up for this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
