Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & ravioli alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken & Ravioli Alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken & Ravioli Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Ravioli Alfredo:
- Make ready 2 tbsp butter
- Prepare 2 tbsp minced garlic
- Take 8 oz cream cheese
- Make ready 1 cup heavy cream
- Prepare 2 cups milk
- Prepare 2 cans mushrooms; drained
- Take 2 cups spinach
- Make ready 2 chicken breasts; cooked
- Make ready 24 oz bag frozen ravioli
- Make ready to taste salt & pepper
- Prepare 6 oz grated parmesan cheese
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Steps to make Chicken & Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain & set aside.
- In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!
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