Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kale & mushrooms alfredo pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kale & mushrooms alfredo pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kale & mushrooms alfredo pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Get 1/2 box rotini pasta (I used whole wheat pasta)
- Take 1 tbsp olive oil, extra virgin
- Take 1 bunch kale chopped
- Get 1 cup fresh mushrooms chopped (I used mini bellas)
- Prepare 1 tbsp schallots finely diced
- Make ready 1/2 cup almonds chopped
- Take steak seasonning
- Prepare freshly ground black pepper
- Make ready 1 jar alfredo sauce (I used reduced fat classico brand)
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Instructions to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.
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