Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd or lauki halwa – summer vegetable dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something that I have loved my whole life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Get Grated Lauki medium size
- Get Milk
- Make ready Fresh thick cream
- Get Sugar
- Make ready Ghee
- Prepare Roasted Fennel Powder
- Prepare Cardamon powder
- Prepare Chopped dry fruits
- Take salt
- Get Soaked Pistachios
There are many options, but unfortunately this vegetable is not liked by all. This time I had an occasion and I wanted to make a dessert, so thought of making Dudhi halwa. To be true this was my third attempt, as in the earlier two. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
Steps to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.
It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Bottle gourd halwa is a delicious recipe that we enjoy once a week. Bottle gourd or dudhi or sorakaya is a watery vegetable. Take a bottle gourd (of course!).
So that’s going to wrap this up for this special food bottle gourd or lauki halwa – summer vegetable dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
