Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Cake flour and all-purpose flour are not the same. Cake flour has a lower protein content, but bakes up very light and tender cakes. Paleo & gluten free coconut flour bars packed with chocolate chunks.
Wheat Flour Custard Coconut Cake Bars is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat Flour Custard Coconut Cake Bars is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Take 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Make ready 1 cup milk
- Take 1 cup sugar
- Make ready 2 ripe banana
- Get 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Get 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- Get as required Dessicated coconut and mix fruit jam for decoration
eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without. Egg less Chocolate Cake made with Ragi flour and Wheat flour. It is sweetened with Jaggery and Honey. A wide variety of coconut cake flour options are available to you, such as normal.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
You can also choose from gmp, fda. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links. Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour. Aghhhh I wanted pumpkin pie like treats so badly too.
So that’s going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
