Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pasta alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pasta Alfredo is something which I’ve loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pasta Alfredo:
- Get 1/2 each red, yellow, and green peppers, sliced half moon
- Get 1 medium onion, sliced half moon
- Make ready 1/4 squash, sliced half moon or chunks
- Get 1 bunch broccoli florets
- Prepare 3/4 packages baby carrots
- Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Take 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get 1 tbsp salt
- Prepare 3/4 tsp black pepper or to taste
- Get 1/2 lb chicken, cooked & seasoned
- Take 1-8 oz. package of 5 cheese blend shredded cheese
- Prepare 1-8 oz. parmesean shredded cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. I don't know about you, but I love a good Alfredo. Add broth, heavy cream, and pasta, and bring to a boil. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Steps to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
You're just two steps away from cheesy pasta perfection. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!
So that’s going to wrap it up with this special food chicken pasta alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
