Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french chocolate & coconut cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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French Chocolate & Coconut Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. French Chocolate & Coconut Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Chocolate & Coconut Cake:
- Make ready 200 g Unsalted butter
- Get 150 g dark chocolate
- Prepare 1 cup caster sugar
- Get 2/3 cup plain flour
- Prepare 2 tsp baking powder
- Take 2 tbsp cocoa powder
- Prepare 3/4 cup whipping cream
- Get 1 cup desiccated coconut
- Get For the icing:-
- Get 1/2 tbsp unsalted butter
- Make ready Dark chocolate
- Get 1 cup fresh grated coconut
- Prepare 1/3 cup condensed milk
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Instructions to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C
- Grease the baking dish or cake tin.
- Melt the butter and dark chocolate and set aside to cool slightly.
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
- Fold the flour mixture into the batter alternatively with the whipping cream.
- In a clean bowl beat egg white until stiff and fold them into the batter.
- Pour the batter inti cake tin and bake for 50-60 minutes.
- Leave the cake to cool in the tin.
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
- Whipped cream and condensed milk mix together spread into the cake.
- Sprinkle fresh grated coconut
- Serve.
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