Haloumi, pesto and autumn veg pasta
Haloumi, pesto and autumn veg pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haloumi, pesto and autumn veg pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haloumi, pesto and autumn veg pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Haloumi, pesto and autumn veg pasta is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury šŸ‘Œ Haloumi, pesto and autumn veg pasta step by step.

To begin with this particular recipe, we must prepare a few ingredients. You can cook haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi, pesto and autumn veg pasta:
  1. Take Pasta
  2. Get 300 g pasta
  3. Take Roasting Round 1
  4. Make ready Olive oil
  5. Get Red pepper
  6. Prepare Leek
  7. Make ready Carrots
  8. Take 2 cloves garlic
  9. Take Roasting Round 2
  10. Take Pack haloumi
  11. Prepare Cherry tomatoes
  12. Prepare 800 g chopped tomatoes
  13. Take Dollop of pesto
  14. Take Grated cheese

I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury šŸ‘Œ Halloumi Pesto Pasta. This halloumi pesto pasta is the perfect late summer treat - or make it any time of year to make you think of Mediterranean sunshine. If you haven't tried it, you're really missing out. It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted.

Steps to make Haloumi, pesto and autumn veg pasta:
  1. Preheat oven to 180c.
  2. Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
  3. Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
  4. Chop Round 2 ingredients.
  5. Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
  6. Bake for 30 more minutes, then eat!

Add the cooked pasta to the sauce and stir through so all the pasta is covered. Layer Ā½ the pasta mixture into an oven proof dish, sprinkle with Parmesan cheese and the basil, then add the remaining pasta mixture. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using.

So that’s going to wrap this up with this special food haloumi, pesto and autumn veg pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!