Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Invert cake onto a cake platter. Pineapple upside down cake is popular throughout the Caribbean and especially during the holidays. In this Haitian-style recipe, pineapples, cherries, and prunes become caramelized in brown sugar at the bottom of the pan while the cake bakes to golden perfection.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Islands Cake (upside down pineapple, rum and coconut cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Take 125 g butter
- Get 120 g self rising flour
- Prepare 3 tbsp desiccated coconut
- Get 3 eggs (separated)
- Prepare 1 tin pineapple
- Take 3 tbsp rum (or more!)
- Take 200 g caster sugar
This Pineapple Upside-down Cake used to grace the table every Easter at Grandma's. My sister gave me the recipe it is from The Silver Palate. It is truly decadent garnished with fresh whipped cream. It's your favorite dessert with a tropical twist!
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Once the cake turns a decadent golden brown color, turn. In a medium bowl, add the cherries and the spiced rum. Immediately run knife around side of pan to loosen cake.
So that is going to wrap it up with this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
