Lemon coconut cake
Lemon coconut cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon coconut cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lemon coconut cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon coconut cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon coconut cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon coconut cake:
  1. Take 2.5 c cake and pastry flour
  2. Make ready 1 TBS baking powder
  3. Take 1/2 tsp salt
  4. Take 11/4 c sugar
  5. Prepare 3/4 c butter
  6. Take 1 c buttermilk
  7. Prepare 1/4 c lemon juice
  8. Prepare Zest of a whole lemon
  9. Get 2 TBS vegetable oil
  10. Get 4 eggs
  11. Take 1 tsp vanilla essence
  12. Get 1.5 tsp lemon essence
  13. Get For decorating
  14. Take 1 c butter
  15. Make ready 2 1/2 c powdered sugar
  16. Prepare 2 tsp lemon extract
  17. Get Juice of half lemon
  18. Prepare Sweetened dessicated coconut flakes

I follow the recipe exactly, and observe the baking time carefully until the cake is just done. Lemon coconut cake features deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting. To make the best possible lemon coconut cake, make sure to read my notes in the post and below before beginning. The cake is completely from scratch and has a mix of lemon and coconut flavoring.

Steps to make Lemon coconut cake:
  1. Preheat oven if using one, to 180°c. Butter and flour two tins
  2. If you don't have cake and pastry flour, measure two and half cups all purpose flour then remove 5TBS of the flour replacing it with cornstarch. (For every cup remove 2 TBS)
  3. Sift flour, baking powder, salt. Whisk in sugar and lemon zest. Cut butter into small pieces and whisk in flour till crumbly
  4. In a separate bowl mix milk, eggs, oil, essence, lemon juice. Whisk well
  5. Add the liquid to the flour mixture. Whisk first at low speed then increase speed till well combined. Divide batter equally and bake for 30-40mins. Check with a skewer for readiness. Allow the cakes to cool at least 10mins in pan then take out and allow to cool completely
  6. Sift icing sugar into a bowl. Add butter and whisk together till pale
  7. Add essence and lemon juice. Whisk well. Use this to ice the cooled cake and top with coconut flakes. I only decorated one

Then you top it with homemade cream cheese frosting with lemon zest and shredded coconut for the finishing touch. My mouth is watering just thinking about this cake again! Lemon Coconut Naked Cake with Whipped Vanilla Buttercream. The pretty "garden" cake that tastes amazing too. Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers.

So that’s going to wrap this up for this exceptional food lemon coconut cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!