Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panner coconut cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panner coconut cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Panner coconut cake is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook panner coconut cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panner coconut cake:
- Take 100 gm Joha Rice
- Take 100 gm Grated coconut
- Prepare 50 gm Sugar
- Prepare 50 gm Grated Panner
- Get 1 tbsp Baking powder
- Prepare 1 cup Milk
- Take 50 gm Butter
- Make ready 1 pinch Salt
It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Pancakes are such a great weekend breakfast treat. That's why coconut flour pancakes are a terrific option for those who need a nut-free recipe. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.
Instructions to make Panner coconut cake:
- Clean and soka joha rice for 1hour and make a thick paste in a grinder
- Make a paste of grated coconut into grinder
- Make a powder of sugar into grinder
- Boil milk and reduce more than half
- Beat Butter and milk add Sugar mix add Rice paste add grated coconut paste add baking powder mix well and rest for 5 minute
- Bake at 180 degree for 30 - 40 minute
- Garnish with coconut flower and promoganate
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