Beef and topiaco curry with rice coconut cakes
Beef and topiaco curry with rice coconut cakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and topiaco curry with rice coconut cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and topiaco curry with rice coconut cakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and topiaco curry with rice coconut cakes is something which I’ve loved my entire life.

This is a recipe of beef curry with coconut rice. Spicy Beef with Coconut Rice - literally what your weeknight dinner dreams are made of!! And don't skimp on the cucumbers!!

To begin with this particular recipe, we have to prepare a few components. You can have beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
  1. Take 1 cup roasted rice flour
  2. Get 2-3 shallots
  3. Take 1 tsp cumin seeds
  4. Take 1/2 kg beef meat
  5. Get 2 onions
  6. Get 2 tomatoes
  7. Take 11/2 tsp ginger garlic paste
  8. Get 2 sprigs Curry leaves
  9. Prepare 2 green chillies
  10. Get 2 tbsp meat masala
  11. Make ready 250 gms topiaco
  12. Get as required Coriander leaves to garnish
  13. Prepare to taste Salt
  14. Make ready 1 cup grated fresh coconut

Coconut Chickpea Curry Stuffed Acorn SquashLean Cuisine. Beef and Pineapple CurryThis Mama Loves. Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry. This curry can be eaten with rice or pasta, but is also very nice with fries.

Instructions to make Beef and topiaco curry with rice coconut cakes:
  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.

This Thai beef curry recipe, served with triple-tested coconut rice, is a midweek meal at it's best. We earn a commission for products purchased through some links in this article. Thai rare beef with coconut rice. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread.

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