Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Take 1 quart heavy whipping cream
- Prepare 16 Ounces grated Parmesan cheese
- Make ready 18 0z tandoori flatbread
- Make ready 2 boxes penne rigate
- Make ready to taste Salt and pepper
- Take 16 oz jumbo shrimp
- Make ready 16 oz broccoli florets
- Make ready 2 oz cilantro flakes or parsley
- Prepare 1 stick butter
- Get 16 oz shredded cheese your choice
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Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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