Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In my second video, I would like to share a recipe that's simple, quick and makes use of left over rice. There'll definitely be times when you. Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Dessert.
Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Prepare Cooked Rice
- Take Milk
- Prepare Gulkand (Patanjali Product)
- Take for Garnishing
- Make ready Roohafza
- Get Sugar
- Get Cardamom powder
- Prepare Sliced Pistachios
- Prepare Fennel
- Prepare For Garnishing:
- Take Mint Flavored Fennel
- Prepare Roasted Sunflower seeds
- Prepare Gulkand
Rooh afza is not actively endorsed by big celebrities or movie stars and yet it is able to withstand the tough competition from big branded drinks and survive in the tough market. Frozen Summer Berry Cobbler Dessert PopsBreyers. Rooh Afza is the "summer drink of the east" because of its properties of coolingi which is an effect that is enduring and gives you immense freshness and energy in very hot Brilliant formula, fragrance, special flavour, cooling effect and other properties are the reason for the reliable base of this drink. this rooh afza syrup recipe is very invigorating syrup extensively used all through summers. if you make this syrup once, your job to make any of the recipe becomes easy. during the tremendously hot summers, the minute you reach home sweaty, it is extremely tough to make out something refreshing. Rooh Afza Lemonade or Roohafza Sharbat, A healthy, summer cooler made with Rooh Afza syrup and lemon juice.
Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:
- Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
- Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
- Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
- Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.
A gem among Indian cold drinks recipes. During my childhood, whenever I visited our Muslim neighbors or a few of my North Indian friends during the summer months, I was invariably. Refresh yourself on this warm summer day with a glass of chilled Rooh Afza! Rooh Afza milkshake recipe -very refreshing summer beverage. Learn how to make delicious rooh afza with milk.
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