Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken salad with peanut sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.
Chicken salad with peanut sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken salad with peanut sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken salad with peanut sauce:
- Make ready 500 gms chicken tenders
- Prepare Juice and rind of 1 large lime
- Take 2 tbsp ginger garlic paste
- Prepare to taste Salt and Pepper
- Get 1 tsp chilli powder
- Make ready 2 tbsp oil
- Make ready For peanut sauce :
- Prepare 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Make ready 2 tbsp ginger, garlic and chilli paste
- Take 1 tsp honey or 2 tsp jaggery
- Prepare 1/4 cup warm water
- Take Juice of 1/2 lime
- Prepare Handful parsley or coriander chopped
While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad!
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
The peanut sauce was very good, though, and really saved the day. I served the chicken with a cucumber salad and rice noodles. The peanut sauce is SO good and SO simple - I've been known to make it for a lot of dishes! I serve this with brown rice and steamed or sauted vegetables (usually. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated.
So that’s going to wrap this up with this special food chicken salad with peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
