Pasta with Parmesan Cheese
Pasta with Parmesan Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with parmesan cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. Baked Pasta Romana with ChickenRants From My Crazy Kitchen.

Pasta with Parmesan Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pasta with Parmesan Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta with parmesan cheese using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Parmesan Cheese:
  1. Make ready 12 ounces spaghetti or fettuccine
  2. Take 2 tablespoons olive oil
  3. Get Pinch salt
  4. Make ready 3/4 cup parmesan cheese

Stir everything together on medium heat until the cheese melts. Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. The simple sauce is made with heavy cream and Parmesan cheese. The casserole is an excellent way to use leftover ham.

Steps to make Pasta with Parmesan Cheese:
  1. Boil salted water in a large pot.
  2. Cook pasta per package directions.
  3. Drain pasta.
  4. Mix the olive oil with the pasta and add salt to taste.
  5. Plate pasta and top with parmesan cheese.

Or omit the ham and it instantly becomes a delicious vegetarian dish. Add Romano cheese, Parmesan cheese, salt and pepper, and toss well, adding pasta cooking water as needed to loosen up pasta. My Kroger has a "bar" with sundried tomatoes, fresh cheese, etc. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! You may add more Parmesan, garlic, and salt to taste.

So that’s going to wrap it up with this exceptional food pasta with parmesan cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!