Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and spinach pesto linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and spinach pesto linguine is something that I have loved my whole life. They are fine and they look wonderful.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Get 2 chicken breasts
- Make ready 400 g cooked linguine
- Get 500 g baby leaf spinach
- Prepare 50 g toasted cashews
- Make ready 4 garlic cloves
- Prepare 50 g grated Parmesan
- Take 3 tbsp extra virgin olive oil
- Take Salt and pepper
Transfer to a colander and drain well. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring.
Instructions to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! How I take care of about-to-wilt spinach.
So that is going to wrap this up for this exceptional food chicken and spinach pesto linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
