Creamy Tomato Pesto Penne
Creamy Tomato Pesto Penne

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy tomato pesto penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tomato Pesto Penne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Tomato Pesto Penne is something which I’ve loved my whole life. They’re fine and they look wonderful.

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. All Reviews for Creamy Tomato Tuna Penne Pasta. Garlic Pesto Chicken with Tomato Cream Penne.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Pesto Penne:
  1. Take 500 grams Penne pasta
  2. Get 190 grams Tomato pesto
  3. Prepare 1 large brown onion, sliced & quartered
  4. Prepare 1/2 cup Pepperoni salami, thinly sliced
  5. Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
  6. Make ready 1/2 cup Freshly grated Parmesan cheese
  7. Take 1/2 cup Fresh chopped parsley
  8. Get 200 grams Cherry tomatoes, halved
  9. Make ready 3 tbsp Frozen chopped spinach
  10. Prepare 1/3 cup Corn kernels
  11. Make ready 400 grams Can chopped tomatoes
  12. Get 1 tbsp Chicken stock powder
  13. Prepare 1 tsp Garlic salt
  14. Get 1/2 tsp Cracked black pepper
  15. Take 300 ml Thickened cream

I had a craving for pesto and decided to switch directions. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.

Instructions to make Creamy Tomato Pesto Penne:
  1. Prepare veggies.
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Simmer in chicken broth until half has cooked down. Creamy Pesto and Sun Dried Tomato Chicken. Pesto Pasta with Chicken and Tomatoes.

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