Strawberry coconut cake
Strawberry coconut cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry coconut cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful.

Strawberry coconut cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry coconut cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have strawberry coconut cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry coconut cake:
  1. Make ready Strawberry essence
  2. Prepare 300 g self rising flour
  3. Make ready 200 g oil
  4. Prepare 200 g castor sugar
  5. Get 50 g dessicated coconut
  6. Get 1/4 cup milk
  7. Get 4 eggs
  8. Prepare Some strawberries

Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. A guaranteed way to make any occasion. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. The flavors are perfectly balanced and the cake is stunning, yet easy to decorate.

Instructions to make Strawberry coconut cake:
  1. Measure the ingredients and set aside. Pre heat the oven and grease your tin
  2. Sieve the flour in a different bowl.
  3. Cream the sugar and oil together. You can use a spatula or a whisk
  4. Break the eggs separately and mix them together
  5. Add the strawberry essence and mix well.
  6. Add flour bit by bit and use a hand mixer to mix.
  7. Add the dessicated coconut and mix gently by folding in.
  8. Milk is optional. You can add if the consistency is wanting.
  9. Pour in the baking tin. And bake at 180degrees for 45mins
  10. Whip your cream and freeze to settle
  11. Then crum coat your cake after it has cooled and later decorate as per your preference

If you love strawberries and you love coconut, you are going to LOVE this dessert. An entremet is a French term for a fancy glazed dessert filled with. From Lauren: This stunning Strawberry Coconut Flour Cake recipe comes from my friend Melanie Christner. Melanie is a Nutritional Therapy Practitioner like me and also a Certified GAPS Instructor. I've kept the flavours fairly simple with almonds, lemon zest, coconut frosting and strawberries.

So that’s going to wrap it up for this exceptional food strawberry coconut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!