Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my whole life. They are fine and they look wonderful.
We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Go ahead and SAY YES to this bowl of pasta I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Pasta with Asparagus and Sun Dried TomatoesGreen Grilled Zucchini Crostin with Sun Dried Tomatoes and Goat CheeseCrunchyGooey. sun-dried tomatoes, sliced almonds.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Prepare 3 Zucchini (spiral sliced)
- Get 3 yellow squash (spiral sliced)
- Prepare 3 tbsp prepared pesto
- Prepare 2 tbsp olive oil
- Prepare 1 cup sun dried tomato halves
- Prepare 1/2 cup shredded asiago cheese
- Make ready 1 salt and pepper to taste
Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. This content is created and maintained by a third party, and imported onto this page to help users provide. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. This Sun-dried Tomato Pesto Pasta boasts layered flavors of sun-dried tomatoes, pine nuts, fresh basil, fresh parsley, garlic, shallots and spices with the crunch of sauteed bell peppers and squash, fire roasted tomatoes and smooth al dente pasta all bathed in a.
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Once skillet heats, add in zucchini noodles, spinach and sun dried tomato pesto. This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini season and perfect for Meatless Monday! How to Make Pasta with Zucchini and Basil Pesto Next Post » Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette. Cashews lend richness to the pesto, while nutritional yeast, mushrooms and sun-dried tomatoes contribute satisfying umami to this vegan dinner recipe. Low-carb spaghetti squash stands in for wheat noodles in this updated twist on a classic pesto pasta dish.
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