BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best coconut cake ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites!

BEST Coconut Cake Ever! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. BEST Coconut Cake Ever! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Get 1 white cake mix
  2. Make ready 1 oz 12 oz whipped cream
  3. Take 1 oz 16 oz sour cream
  4. Make ready 2 cup white sugar
  5. Get 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

At the request of many readers, let me introduce you to the best coconut cake I've ever had. Homemade with love for coconut lovers everywhere, this cake. In a large bowl, beat egg and egg whites until combined. Add cream of coconut, coconut milk, coconut and vanilla extracts and mix until combined.

Steps to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

The Very Best Coconut Cake Recipe EVER! This Coconut Cake is what cake dreams are made of. It's rustic and casual looking, but it's special enough to serve on holidays, birthdays, or to guests. Now, are you ready for the Best Coconut Cake recipe you'll ever try? I can say that without being completely arrogant - just confident - because this recipe is slightly adapted form Baker's Illustrated but with my own frosting.

So that’s going to wrap it up for this exceptional food best coconut cake ever! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!