3 Ingredient Mac n Cheese or Alfredo
3 Ingredient Mac n Cheese or Alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 ingredient mac n cheese or alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This mac and cheese is creamy, cheesy and super rich! Three Cheese Mac-n-cheese or Chicken alfredo? I want one and don't know which one to choose.

3 Ingredient Mac n Cheese or Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 3 Ingredient Mac n Cheese or Alfredo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 3 ingredient mac n cheese or alfredo using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Get 16 oz Heavy Cream
  2. Make ready 16 oz Pasta
  3. Get 8 oz Shredded Cheese

Alfredo sauce and Cheddar cheese are baked with rotini pasta for a warm and comforting meal any day of the week. Normal run of the mill mac n cheese. Super easy love that I didn't have to make a rue. Added rotisserie chicken and broccoli and made it an all in one meal.

Instructions to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Gather ingredients. Shown is for Mac n Cheese. *Use parmesan, asiago, or italian blend for alfredo.
  2. Cook pasta just until its a bit undercooked. Should be a bit firm towards center. *Use bowties or penne for alfredo.
  3. Drain pasta in colander. Do NOT rinse! Doing so will wash away the starch needed to bind sauce to the noodles.
  4. Pour container (16oz) of Heavy Cream (you could use light cream, if you want) into pot on low/simmer until warmed through.
  5. Once heavy cream is warmed, add entire bag (8oz = 2cups) of shredded cheese. *I use sharp cheddar for mac and cheese or asiago/parmesan for alfredo.
  6. Stir heavy cream & cheese mixture on low until combined and smooth texture.
  7. Stir noodles into pot of cheese sauce. Mix well and simmer until noodles are perfect tenderness (just a few minutes).
  8. This step is not necessary! If you want plain mac and cheese stop now. Here, you will add anything you desire. I added brown sugar ham and black olives. For alfredo, i like to add in creamed spinach, mushrooms, and grilled chicken.

This creamy, homemade macaroni and cheese has fewer ingredients than the boxed alternative, and comes together in the same amount of time. To make this mac and cheese recipe, you'll start by putting your dry noodles in a saucepan and just covering them in water before cooking them. At Kitchn, our editors and contributors develop and debut brand-new. Macaroni and cheese gets its name from the noodle most commonly associated with it: elbow macaroni, of course! But you can substitute other types of pasta for elbow macaroni if you so choose, as long as you keep a few things.

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