Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, haloumi, pesto and autumn veg pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Haloumi, pesto and autumn veg pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Haloumi, pesto and autumn veg pasta is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury 👌 Haloumi, pesto and autumn veg pasta step by step.
To begin with this recipe, we must prepare a few components. You can cook haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haloumi, pesto and autumn veg pasta:
- Make ready Pasta
- Take 300 g pasta
- Prepare Roasting Round 1
- Prepare Olive oil
- Take Red pepper
- Prepare Leek
- Make ready Carrots
- Take 2 cloves garlic
- Take Roasting Round 2
- Take Pack haloumi
- Get Cherry tomatoes
- Get 800 g chopped tomatoes
- Take Dollop of pesto
- Make ready Grated cheese
It's just perfect for a vegetarian mixed grill as it's cheese, but it holds its shape when melted. Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. To check availability in your area, please enter your postcode.
Steps to make Haloumi, pesto and autumn veg pasta:
- Preheat oven to 180c.
- Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
- Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
- Chop Round 2 ingredients.
- Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
- Bake for 30 more minutes, then eat!
Stir in the cherry tomatoes and sit the halloumi slices on top. Sprinkle over the cumin seeds and chilli flakes, if using. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Add the cooked pasta to the sauce and stir through so all the pasta is covered. Layer ½ the pasta mixture into an oven proof dish, sprinkle with Parmesan cheese and the basil, then add the remaining pasta mixture.
So that’s going to wrap this up for this exceptional food haloumi, pesto and autumn veg pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
