Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indo-dutch klappertaart (coconut cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Klappertaart is one of the dishes my mom used to make at home. She would make a big batch when she threw a dinner party for friends and family. It was often requested and easy to make for a big crowd.
Indo-Dutch Klappertaart (Coconut Cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Indo-Dutch Klappertaart (Coconut Cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):
- Prepare Mixture A:
- Take 18 oz whole milk
- Take 70 gr unsalted butter
- Take 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare Mixture B:
- Make ready 3/4 cup pure young coconut water
- Prepare 50 gr corn starch
- Make ready 20 gr all purpose flour
- Get 6 egg yolk
- Prepare Mixture C:
- Get 400 gr shredded young coconut fruit
- Prepare 100 gr raisins
- Prepare 3 tsp cinnamon
- Make ready 2 tsp spiced rum
- Get Meringue Topping:
- Make ready 1/2 cups egg white
- Get 1/4 cup granulated sugar
- Get Cinnamon Powder
- Get Raisins
- Take Roasted Almond Flakes
So basically you can serve it anytime you want :DGive this tar… Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Klappertaart is a dessert from Manado, North Sulawesi. The interesting part about this dish is that it contains remarkable Dutch influences, reflected from its name meaning 'coconut cake' or 'coconut tart'.
Steps to make Indo-Dutch Klappertaart (Coconut Cake):
- In a sauce pan, put the Mixture A over low heat to melt. Stir welP
- Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
- Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
- Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
- Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
- Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
- Set aside and refrigerate for 1-2 hours. Enjoy!
It literally means coconut cake or coconut tart, which is made from flour, sugar, milk, butter, as well as coconut flesh and juice. Although it named in Dutch, this dessert originally came from Indonesia. A kind of baked pudding, made with fresh coconut, milk, bread or flour and raisins. I myself don't really like coconut or klappertaart. But this klappertaart is very popular here, so no wonder this pudding is one of my.
So that’s going to wrap it up for this exceptional food indo-dutch klappertaart (coconut cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
