Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pesto pasta recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. This pesto pasta recipe is a delicious quick and easy summer recipe! Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of What an easy recipe and the photos of pesto pasta are so gorgeous!
Pesto Pasta Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pesto Pasta Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pesto pasta recipe using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta Recipe:
- Prepare Ingredients for basil pesto
- Take 2 cups fresh basil leaves
- Prepare 3 cloves garlic
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
- Take 1/4 cup Mozarella cheese
- Take to taste Salt – pepper
- Prepare Ingredients for pasta
- Take 3 cups pasta penne
- Take Few cherry tomatoes
- Prepare to taste Salt and pepper
This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make. Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes. The Best Pesto Pasta Recipes on Yummly Caprese Chicken Pesto Pasta Bake, Grilled Sausage Enter custom recipes and notes of your own.
Steps to make Pesto Pasta Recipe:
- Ingredients
- To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
- With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.
- Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
- Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
- Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
- If there is leftover sauce, store it in an airtight jar in the fridge for a week.
Monitor nutrition info to help meet your health goals. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything! This is how I make basil pesto. Make it smooth for the best flavour when tossed. This vegetarian pesto pasta recipe is a cinch to prepare using purchased or homemade pesto sauce.
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