Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond and coconut cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almond and coconut cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Almond and coconut cake is something that I have loved my whole life. They’re fine and they look wonderful.
And I used more almond flour instead of the coconut flakes as I wanted it to be an almond treat. It was delicious just richer than necessary to be so delicious. To make the cake we start with the layers.
To begin with this recipe, we must first prepare a few components. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and coconut cake:
- Get 250 g butter
- Take 170 g sugar
- Prepare 100 g flour
- Take 50 g semolina
- Make ready 50 g almond (grounded)
- Get 50 g dessicated coconut
- Make ready Almond extract
- Take 5 eggs
That being said, my fiance and I both loved it and I will definitely make it again at some point. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). In fact, there are no added fats such as oil or butter in this cake. The flours and coconut provide enough richness all on their own.
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
This almond coconut cake is a riff on one my cousin Judy makes. Without leavening or topping, it is really a cross between almond cake and shortbread. Almond Coconut Cake is a delicious blend of almond, coconut, white chocolate and lemon flavors. Almond sponge cake and white chocolate coconut filling with a hint of lemon topped with Raffaello candies and desiccated coconut. It takes just few minutes to whip up this recipe, best for busy days.
So that’s going to wrap this up with this exceptional food almond and coconut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
