Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life.
Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. In medium skillet, brown ground beef and sausage together. Drain off any grease Melt velveta cheese in mixing bowl in microwave.
To begin with this recipe, we have to prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Get 1 lb Bob Evans hot sausage
- Get 1 lb ground beef
- Make ready 16 oz velveeta cheese
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp worcestershire sauce
- Prepare 1 tsp oregano
- Take 1/2 tsp fennel seed
Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. In a bowl, combine applesauce and brown sugar. With your fingers, gently press the seams together to seal them.
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. If using crescent roll dough, firmly press perforations to seal. Discover easy sausage appetizer recipes from Jimmy Dean®. Serve warm or at room temperature.
So that is going to wrap this up for this special food tangy sausage appetizers - aka squares recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
