~ Livetoride's Easter Coconut Cake ~
~ Livetoride's Easter Coconut Cake ~

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ~ livetoride's easter coconut cake ~. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

~ Livetoride's Easter Coconut Cake ~ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. ~ Livetoride's Easter Coconut Cake ~ is something that I have loved my entire life.

Mix cake mix with oil, eggs, water. I used parchment paper on bottom. Bake cake till it springs back.

To begin with this particular recipe, we have to first prepare a few components. You can have ~ livetoride's easter coconut cake ~ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ~ Livetoride's Easter Coconut Cake ~:
  1. Take 3 large eggs
  2. Take 1 cup water
  3. Get 1/4 cup vegetable oil
  4. Make ready 1 box white cake mix - 1#.5oz box
  5. Make ready 1 tsp almond extract
  6. Make ready 1 tub betty crocker whipped icing- 12oz.
  7. Take 1/2 cup coconut
  8. Make ready 1 About 1/2 cup each of colored coconut. I used 3 different colors added some white to it.

And while we know the cake is decidedly an Easter cake, we think you can certainly put a spin on it for other spring occasions. For a Mother's Day luncheon, you can use yellow or purple food coloring instead. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Place the coconut onto a folded towel set down in a large bowl.

Instructions to make ~ Livetoride's Easter Coconut Cake ~:
  1. Preheat oven to 325º. Mix cake mix with oil, eggs, water. Add almond ext.Add 1/2 cup coconut.mix. I used 2-9" rd. Cake pans sprayed lightly. I used parchment paper on bottom. Divide batter between 2 pans. Bake cake till it springs back. About 25 min. Allow to cool.
  2. Have your coconut colored and ready.I used green, yellow, pink added some white to it.Allow cake to cool.
  3. Place one layer on serving plate. Ice top of cake. Sprinkle some of your colored coconut on top.Place next layer on top. Ice top & sides of your cake. Sprinkle colored coconut on top and sides.You. can decorate too if you like. I just put a couple jelly beans on top.

Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. I love this coconut cake recipe and I'm not exaggerating when I tell you that it is the BEST Coconut Cake You'll Ever Make! It has been making an appearance as a holiday dessert at our family dinners since I was a little girl.

So that’s going to wrap this up for this special food ~ livetoride's easter coconut cake ~ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!