Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, variable parmesan garlic spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.
Variable Parmesan Garlic Spaghetti is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Variable Parmesan Garlic Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Get 1 (16 oz) box spaghetti noodles, boiled & drained
- Take 1 (16 oz) bag frozen broccoli, steamed
- Make ready 20 oz canned chicken in broth
- Get 1/2 C. parmesan cheese, grated
- Prepare 6.5 oz can of mushrooms, sliced
- Take 1/2 tsp. black pepper
- Make ready 1/4 C. parsley
- Make ready 1/8 tsp. garlic salt
- Prepare 2 Tbsp Olive oil, extra virgin
- Make ready 1 Tbsp minced garlic
- Take 1 tsp onion powder
- Make ready 1 fresh onion, sauteed
I say, let's eat more Parmesan, garlic and pasta. Here is how you achieve it. Ingredients of Variable Parmesan Garlic Spaghetti. Add chicken broth, spaghetti and pepper; heat to boiling.
Instructions to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
Heat unsalted butter in a large skillet over medium high heat. Add in the chicken broth, milk, and fettuccine. Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper.
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