Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, two layer alfredo lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Two layer alfredo lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Two layer alfredo lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Two layer alfredo lasagna:
- Take 1 box lasagna noodles
- Take 1 large onion, chopped
- Take 1/2 packages spinach
- Prepare 1 cup sliced mushroom
- Get 1 clove garlic, minced
- Get 2 chicken breasts
- Prepare 15 oz ricotta cheese
- Make ready 15 oz alfredo sauce
- Take 1 tbsp oregano
- Get salt & black pepper
- Prepare 1 tbsp olive oil
- Make ready aluminum foil
As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.
Steps to make Two layer alfredo lasagna:
- Preheat oven to 350°
- Cook lasagna noodles in salted water.
- Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
- In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
- Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
- Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
- Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
- Once everything is layered cover pan with the aluminium foil and put in preheated oven.
- Bake covered for 20-25 minutes.
- Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'
Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians who had signed up for the vegetarion dinner could have it! Next lay out your first layer of noodles and cover with meat sauce. I plan to make your lasagna for Christmas Eve two days ahead of time.
So that’s going to wrap it up for this special food two layer alfredo lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
