Meatball Sub Homecook style
Meatball Sub Homecook style

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatball sub homecook style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

Meatball Sub Homecook style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Homecook style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:
  1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Prepare 1 pound beef meatballs
  3. Make ready 4 hotdog buns
  4. Get 4 tablespoons butter softened
  5. Get 4 slices swiss cheese
  6. Get 1/2 cup grated Parmesan cheese for sauce
  7. Make ready 4 tablespoons grated Parmesan cheese for topping
  8. Make ready 4 tablespoons shredded sharp cheddar cheese
  9. Prepare 2 tablespoons sugar for sauce

Can I make the meatballs ahead. Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there! Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries.

Steps to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. Seasoned with a custom blend of herbs and spices, our Cooked Perfect Homestyle Meatballs have a mild, delicious flavor that pairs well with any recipe. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Well, this meatball sub certainly fits that bill!

So that is going to wrap this up with this special food meatball sub homecook style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!