Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lionhead meatball sub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.
Lionhead Meatball Sub is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lionhead Meatball Sub is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Make ready 2 tablespoons mayochup
- Prepare 3 leftover Lionhead meatballs see my recipe
- Take 5 slices dill pickle chips
- Take 2 slices American cheese
- Get 1 slice sausage roll
It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. Transfer the meatballs to a heavy-based saucepan or baking dish. Add the soy sauces, sugar and enough stock or water to cover the meatballs.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy. It is traditionally cooked in a sand clay pot.
So that’s going to wrap this up for this special food lionhead meatball sub recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
