Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut semolina/basbousa cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut semolina/basbousa cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut semolina/basbousa cake is something that I have loved my whole life.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut semolina/basbousa cake:
- Make ready 1 cup semolina/sooji
- Get 1/2 cup all-purpose flour
- Take 1/2 cup dry coconut powder
- Take 3/4 cup sugar powder
- Get 2 eggs
- Prepare 1/2 cup oil
- Take 2 tbsp curd
- Make ready 1 tsp baking powder
- Prepare 1 cup sugar
- Take 2 cups water (for syrup)
- Take Few drops lemon juice
Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Orange basbousa recipe with step-wise pictures and video recipe. Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup.
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
I have slightly modified the recipe and prepared in orange flavor. This cake is crumbly, juicy, moist and delicious. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet.
So that is going to wrap this up for this special food coconut semolina/basbousa cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
