Mexican Meatball Soup
Mexican Meatball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican meatball soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Meatball Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican Meatball Soup is something which I have loved my entire life.

There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. There is something comforting about cozying up on the couch with a bowl of soup after a long day.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican meatball soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatball Soup:
  1. Prepare 1 lb Ground beef, extra lean
  2. Prepare 1/3 cup Panko bread crumbs
  3. Make ready 1/3 cup Milk
  4. Get 1 tsp Mexican ground Oregano
  5. Get 1 tsp Dried parsley
  6. Make ready 1/2 tsp Garlic salt
  7. Make ready 2 tbsp Olive oil
  8. Prepare 8 cup Water
  9. Take 1 1/2 cup Baby carrots
  10. Take 1 tbsp Beef bouillon
  11. Get 1 cup Green taco sauce
  12. Make ready 3 cup Left over Spanish rice

With the carefully crafted meatballs, bountiful vegetables and rice you will be more than satisfied. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will. This is a great savory meat and vegetable soup with Mexican spices. Mix up the meatball mix and shape into smallish balls.

Steps to make Mexican Meatball Soup:
  1. In a medium pot, add the water, carrots and bouillon.
  2. Bring to a boil, reduce heat and simmer.
  3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
  4. Knead the meat with your hands till the everything looks even and well distributed.
  5. Roll into small meat balls.
  6. Heat a skillet or frying pan with the oil.
  7. Sear the meatballs on medium high heat.
  8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
  9. Gently drop each meatball into the simmering broth.
  10. Add the taco sauce and the Spanish rice.
  11. Continue to simmer for 10-15 minutes.
  12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

This deliciously spicy Mexican meatball soup recipe features homemade meatballs cooked in a yummy soup base that's full of herbs, spices, and vegetables. This Mexican-inspired soup recipe gets a little kick from jarred salsa. Mexican Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. Mexican Meatball Soup combines favorite Mexican flavors, veggies, and hearty meatballs. Kick this soup up a notch by using a can of diced tomatoes with chiles to add more south-of-the-border flavor.

So that is going to wrap this up with this exceptional food mexican meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!