Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Prepare 1 packages cheese toretellini
  2. Prepare 1 sweet potato
  3. Prepare 1 lb spinach
  4. Prepare 1 pints Grape tomatoes
  5. Take 2 tbsp Brown butter
  6. Get 2 tbsp Flour
  7. Prepare 1 cup Milk
  8. Get 1/2 cup Parmesan cheese
  9. Make ready 1 as needed Salt and pepper
  10. Prepare 1/2 tsp Cayenne pepper
  11. Prepare 1 packages Kielbasa (turkey or beef)

This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. It transforms them from a hearty side dish into a main course. Kielbasa cooked with red and yellow peppers and potatoes. Add broth and bring to boil.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Simmer until pasta is just tender but still firm to bite. This quick and easy Sweet Potato Alfredo is a tasty twist on a comfort food classic! Let's take everything we love about fettuccine alfredo and What's also oh-so-amazing about this recipe is that it's the perfect use for leftover mashed sweet potatoes! You could even squirrel away the whipped. Cooking with kielbasa takes me back to my childhood when we would buy it from a local Ukrainian bakery.

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