Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, icebox, pantry smorgasbord. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Make ready Rice———–
- Get 1 tablespoon butter
- Prepare 1 tablespoon vegetable oil
- Take 2/3 cup rice
- Prepare 1-2/3 cup water
- Get 1 teaspoon kosher salt
- Take Beans———————-
- Get 15 ounce can of black beans
- Prepare 1/2 teaspoon granulated garlic powder
- Take Leftover from the fridge———–
- Make ready 2 quarts leftover jalapeño Meatballs and gravy see my recipe
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Steps to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
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