Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Fry is something that I’ve loved my whole life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry. A no onion no garlic and vegan recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Get 2 cups Water (500 ml)
- Take 1 tablespoon chana dal
- Take 1 tsp urad dal
- Get 3 tablespoons oil
- Make ready as needed Salt
- Take 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Get as needed Chilli powder
I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides.
Instructions to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries.
So that is going to wrap this up for this special food potato fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
